![]() My family loves Asian meatballs served this way with veggies and rice and it is just a little something different to make other than traditional stir-fry. And then make up some white or brown rice and steam or stir-fry up some veggies. Cook the meatballs as directed in the recipe below. Normally I like things a little on the spicy side, but because I was serving this to kids (ages 7 to 13) I toned it down on the crushed red pepper flakes and only used a pinch.īut feel free to use more if you like it hot!Īnd if you want to make this a full on meal here is what I suggest…double the sauce ingredients. I think there is just something about eating with toothpicks that made this such a fun lunch for the kids. I also set out some other finger foods like sliced veggies and apple and the kids and I had a little “no special occasion” party and they LOVED it. I put them on a pretty platter, stuck some toothpicks on the meatballs and set them out on the kitchen island along with a bowl of the sauce for dipping. I whipped up these Kung Pao meatballs in a flash early one Saturday morning and tossed them in the slow cooker.Īnd we ate them for lunch that day. Add red pepper flakes and peanuts and stir-fry until peanuts are golden (about 2 minutes). Add 1 tablespoon of oil to a wok or frying pan and heat to medium. Add the chicken to the chicken marinade and set aside. There is just something about the fun meatballs shape that is kid-friendly. In two separate bowls, make the chicken marinade and the sauce ingredients. But my family also really enjoys them for dinner too. ![]() At just $1.99 per bag I could not resist and bought up 5 big bags of them to stash in my freezer.įrozen meatballs are always great to have on hand for party appetizers of course. Ingredients : 2.5 lbs boneless, skinless chicken thighs 2 diced zucchini 5 diced red bell peppers 1 cup diced mushrooms (optional) 1/4 cup shredded carrots (optional) 1-2 cans water chestnuts 2 tsp sesame seeds 1.5 cups whole cashews 2 tbl minced garlic 1/2 tsp red pepper flakes 1/2 tsp powdered ginger 3 tbl veg. I was at the grocery store last week and discovered big bags of frozen turkey meatballs on manager markdown. 10 Ingredients Or Less Crock-Pot Express Recipes.5 Ingredients Or Less Crock-Pot Express Recipes.3 Ingredients Or Less Crock-Pot Express Recipes.Valentines Day Crock-Pot Express Recipes.Cinco de Mayo Crock-Pot Express Recipes.Crock-Pot Express Soup, Stew And Chili Recipes.10 Ingredients Or Less Crock-Pot Recipes.It originated in southwestern China in the early 1800s. ![]() Gong Bao or Kung Po) is a stir-fried Chinese dish that consists of cubed chicken in a sweet, spicy, and savory sauce.
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